This week’s specials are available from Wednesday 3/31 through Saturday 4/3. On Sunday, we’ll be serving our special Easter Menu.
BALSAMIC SIRLOIN STEAK SALAD 17.99
Mixed greens tossed in balsamic vinegar and garlic oil with grape tomatoes and a balsamic reduction drizzle over the top.
PISTACHIO CHICKEN SALAD SANDWICH 12.99
Chopped pistachios mixed with diced chicken, celery, onion, boiled eggs, mayo, and grapes; served on a croissant bun with lettuce and tomato, with your choice of fries, Stone House salad, or a cup of soup.
ITALIAN SAUSAGE CHEESE DIP 10.99
Ground Italian sausage with roasted red peppers, Monterey Jack cheese, cream cheese, and Parmesan cheese, served with toasted baguette pieces
Cod, shrimp, bay scallops, clams, and mussels in a savory fish broth, with onions, tomatoes, and peppers; served with your choice of Stone House salad or cup of soup
CHICKEN CORDON BLUE W/ APPLEWOOD SMOKED BLUE CHEESE SAUCE 20.99
Chicken stuffed with ham and Swiss cheese, then breaded with panko. Fried to golden brown perfection, and finished with an Applewood Smoked Blue Cheese sauce.