Browse our menu of hand cut steaks, seafood, and pasta you love, made from scratch.

Start your meal with a few appetizers from across the globe. From Chicken Satay or Teriyaki Skewers to Buffalo Sausage Stuffed Mushrooms or Maryland Style Crab Cakes you can start your culinary experience with something truly new and exciting.

If you want your guests to feel their best, you have to treat them to the best. In this case, the best is from our neighbors on the Western Slope. Do you want a great T-bone or a juicy New York Strip? Kinikin’s processing and Callaway’s supply us with amazing steaks for us to serve you. While you are enjoying our premium cuts of Angus beef we would be happy to pair a local wine to make your meal as enjoyable as possible.

Our seafood is as fresh as the mountain air! Try an Ahi Tuna Steak seared to perfection or a decadent Cod drizzled with our homemade basil pesto. Let us show you the bounty of the sea with our Alaskan King Crab Legs or our Canadian Lobster.

Don’t forget our wonderful pastas and all those Stone House Favorites. If you are looking for rib-sticking comfort food or a more delicate dish, we have exactly what you need. Remember to leave room for one of our fantastic after dinner desserts.

Lunch Menu

Lunch served from 11 AM – 4 PM Monday Thru Saturday

Spinach and Artichoke Dip | $8.99

A blend of spinach, artichoke hearts, cream cheese, Monterey Jack cheese and parmigiano-reggiano; served with garlic toast

Potstickers | $8.99

Seasoned pork wrapped in pasta, steamed & pan-fried; served with sweet Asian chili sauce

Avocado Rolls | $8.99

Avocado, red onion & sun-dried tomatoes in wonton wrappers, fried; served with sweet Asian chili sauce

Calamari | $8.99

Calamari steaks, julienned, lightly breaded & fried; served with marinara or cocktail sauce

Coconut Shrimp | $13.99

Four jumbo shrimp, marinated in coconut cream, encrusted in shredded coconut, fried; served with pineapple coconut salsa and mango chutney

Fried Oysters | $10.99

Eight fresh oysters, breaded in a seasoned cornmeal breading and fried; served with cocktail sauce

Balsamic Onion Brussel Sprouts | $7.99

Sauteed Brussel sprouts with bacon & balsamic onions


*These items may be served undercooked or raw, or may contain undercooked or raw ingredients; Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Salad Dressings: Ranch, Bleu Cheese, Thousand Island, Asian Sesame, Honey Mustard, Raspberry-Honey Vinaigrette, Citrus Vinaigrette, Oregano Vinaigrette and Balsamic Vinaigrette

Clam Chowder or Soup of the Day | Cup $3.99 or Bowl $9.99
Stone House Salad | $4.99

Mixed greens, tomatoes, cucumbers, jicama, parmesan cheese & croutons; choice of dressing

A Cup of Soup & Salad Combo $7.99
Asian Chicken Salad | $11.99

Mixed greens, cabbage, carrots & mandarin oranges topped with an almond encrusted chicken breast and fried wontons; served with Asian sesame dressing

Spinach, Strawberry & Chicken Salad | $12.99

Fresh spinach tossed in balsamic vinaigrette topped with fresh strawberries, candied walnuts, sliced red onions, bleu cheese crumbles and grilled chicken

Bistro Steak Salad* | $13.99

Mixed greens topped with a grilled bistro steak, grilled onions, avocado, asparagus, tomatoes and potato wedges; served with choice of dressing

Taco Salad* (Chicken or Steak) | $12.99

Grilled chicken or bistro steak, black beans, lettuce, tomatoes, black olives & mixed cheese in a crispy tortilla shell, served with salsa, sour cream and chipotle ranch dressing

Grilled Chicken & Bleu Cheese Salad | $14.99

Grilled chicken, bleu cheese crumbles, sliced apples, dried cherries & candied walnuts on mixed greens; served with raspberry-honey vinaigrette

Cobb Salad | $12.99

Grilled chicken, bacon, avocado, bleu cheese crumbles, hardboiled egg & diced tomatoes on mixed greens; served with choice of dressing

Blackened Salmon Salad* | $16.99

Mixed greens tossed in citrus vinaigrette with asparagus, avocado, tomatoes & a blackened salmon

Chicken Caesar Salad | $11.99

Romaine lettuce tossed in a traditional Caesar dressing with parmesan cheese & croutons, with grilled chicken

Bleu Cheese Wedge | $7.99

Iceberg, bacon, tomatoes, bleu cheese crumbles and bleu cheese dressing

 


*These items may be served undercooked or raw, or may contain undercooked or raw ingredients; Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

French Dip | $10.99

Sliced roast beef on a toasted hoagie roll, served with ruby port jus for dipping
Make it a Cheesesteak: add grilled onions, mushrooms & provolone cheese for $12.99

Turkey, Bacon, Avocado Sandwich | $12.99

Roasted turkey, bacon, avocado, Swiss cheese & 1000 island dressing on grilled sourdough or wrapped in a spinach tortilla

California Chicken Sandwich | $12.99

Marinated chicken breast seasoned & charbroiled, with Swiss cheese, avocado, lettuce, tomato and chipotle ranch dressing on a toasted Ciabatta bun or wrapped in a tomato-basil tortilla

Thai Chicken Wrap | $10.99

Charbroiled marinated chicken breast, red cabbage, shredded carrots & snow peas tossed in Thai peanut sauce; rolled in a tomato basil tortilla and served with sweet sesame dipping sauce

Traditional Reuben | $12.99

Corned beef, sauerkraut, Swiss cheese & 1000 island dressing on grilled marble rye bread

Monte Cristo | $10.99

Sliced ham & Swiss cheese on Texas toast with mayonnaise, battered & fried; served with raspberry sauce & powdered sugar

Tuna Melt | $9.99

Albacore tuna salad (tuna, celery, tomatoes, diced onions & mayonnaise) with cheddar cheese, tomato & avocado on grilled sourdough bread

B.L.T.A. | $11.99

Bacon or jalapeño-bacon, lettuce, tomato, avocado and mayonnaise on a warmed croissant bun

Cornflake Catfish Sandwich | $11.99

Cornflake crusted catfish fillet on a toasted hoagie roll with lettuce, tomato, onion & tartar sauce

The Bistro Steak Sandwich* | $12.99

Marinated bistro steak, charbroiled and julienned with lettuce, tomato and grilled onions on a toasted hoagie roll

Prime Rib Sandwich | $13.99

Thin-sliced prime rib, grilled onions and horseradish chive white cheddar cheese on a toasted Tuscan bun; served with lettuce, tomato, apple horseradish & au jus


*These items may be served undercooked or raw, or may contain undercooked or raw ingredients. Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

An 8 ounce patty of Certified Angus Beef® prime chuck, served with your choice of a Stone House Salad or French fries;
a cup of soup, sweet potato fries or onion rings may be substituted for 99 cents

Stone House Burger* | $9.99

A seasoned & charbroiled burger on a toasted Tuscan bun, with lettuce, tomato, onions and a pickle

  • add cheddar, Swiss, pepper-jack, American, bleu cheese or provolone cheese $1.00
  • add mushrooms, green chiles, BBQ sauce, peppers or grilled onions add $0.50 per item
  • add bacon $1.50

Make It Impossible™ add $2.00
The Impossible™ Patty is a delicious patty made from plants for people who love meat!

Patty Melt* | $10.99

A burger on grilled marble rye with grilled onions and melted Swiss cheese

Black and Bleu Burger* | $12.99

Blackened burger topped with melted bleu cheese, on a toasted Tuscan bun

Firehouse Burger* | $12.99

Cajun spiced burger topped with jalapeño bacon, fried jalapeño strips, jalapeño jack cheese, on a toasted Tuscan bun; served with chipotle mayonnaise


*These items may be served undercooked or raw, or may contain undercooked or raw ingredients. Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Stone House Chicken Fry | $12.99

One of the following dredged in flour & seasoned bread crumbs, fried & topped with traditional country sausage gravy; served with garlic-basil mashed potatoes, and creamed corn
Chicken or Steak*

Fish & Chips | $13.99

Traditional English beer-battered Cod fillets, fried; served with French fries & tartar sauce

Salmon Teriyaki* | $16.99

Charbroiled salmon with teriyaki glaze & grilled pineapple; with sautéed vegetables and rice pilaf

Liver & Onions* | $13.99

Sliced liver dredged in flour & seasoned bread crumbs, pan-fried and topped with brown gravy, bacon & sautéed onions; served with garlic-basil mashed potatoes and sautéed vegetables

Baja Fish Tacos | $10.99

Battered Cod on flour tortillas with red cabbage, avocado & lime sour cream;
served with black beans and rice pilaf


*These items may be served undercooked or raw, or may contain undercooked or raw ingredients. Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Dinner Menu

Dinner served from 4 PM – 9 PM Monday Thru Sunday

d9alamari | $9.99

Calamari steaks, julienned, served lightly breaded & fried; with marinara or cocktail sauce

Spinach & Artichoke Dip | $9.99

A blend of spinach, artichoke hearts, cream cheese, Monterey Jack cheese and parmigiano-reggiano; served with toasted baguette

Avocado Rolls | $9.99

Fresh avocado, red onion & sun-dried tomatoes rolled in wonton wrappers, deep-fried and served with sweet Asian chili sauce

Stuffed Mushroom | $9.99

Portobello mushroom stuffed with cream cheese and chipotle buffalo sausage, baked; served with bleu cheese sauce

Crab Cakes | $13.99

Maryland-style lump blue crab cakes, pan-seared; served on sliced tomatoes with roasted red pepper aioli

Pork Belly Skewers | $9.99

Smoked pork belly marinated in a sweet chili sauce and deep-fried to perfection

Shrimp Cocktail | $13.99

Five jumbo shrimp served chilled with cocktail sauce and a lemon wedge. Ten shrimp $18.99

Fried Oysters* | $10.99

Eight fresh oysters, breaded in a seasoned cornmeal breading & fried; served with cocktail sauce

 


*These items may be served undercooked or raw, or may contain undercooked or raw ingredients. Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salad Dressings: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Asian Sesame Raspberry-Honey Vinaigrette, Balsamic Vinaigrette, Citrus Vinaigrette, Oregano Vinaigrette

Clam Chowder or Soup of the Day | 8 oz cup $4.99 or 20 oz bowl with roll $10.99

 

Stone House Salad | $5.99
 
Bistro Steak Salad* | $16.99

Mixed greens topped with a grilled bistro steak, grilled onions, avocado, asparagus, tomatoes and potato wedges; served with choice of dressing

Blackened Salmon Salad* | $18.99

Mixed greens tossed in citrus vinaigrette, topped with asparagus, avocado and tomatoes with a blackened salmon fillet

Asian Ahi Tuna Salad* | $18.99

Mixed greens, tossed in Asian dressing with carrots, dried figs, cilantro, sesame seeds and wontons with a seared Ahi tuna fillet

Chicken Caesar Salad | $15.99

Romaine lettuce tossed in a traditional dressing with parmigiano-reggiano cheese & croutons with grilled or blackened chicken

Chicken, Spinach & Strawberry Salad | $15.99

Fresh spinach, strawberries, candied walnuts, red onions and bleu cheese crumbles, topped with grilled chicken; served with balsamic vinaigrette dressing

Bleu Cheese Wedge | $8.99

Iceberg wedge, bacon, tomatoes, and bleu cheese crumbles with a creamy bleu cheese dressing

 


*These items may be served undercooked or raw, or may contain undercooked or raw ingredients. Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with choice of Soup of the Day, Clam Chowder or a Stone House Salad;
Or upgrade your salad to a Spinach Strawberry Salad or a Bleu Cheese Wedge for $3.99

Stone House Chicken Fry | Chicken or Steak* $16.99

One of the following dredged in flour & seasoned bread crumbs, fried & topped with traditional country sausage gravy; served with garlic-basil mashed potatoes, and sautéed vegetables

Fish & Chips | $16.99

Traditional English beer-battered Cod fillets, deep-fried and served with French fries, tartar sauce and lemon

Filet Stroganoff | $17.99

Beef tenderloin sauteed with mushrooms, onions, sour cream and white wine; tossed with fettuccini

Stuffed Chicken Breast | $16.99

An 8 oz chicken breast  stuffed with jalapeños, bacon, and cream cheese pan fried; served with rice pilaf, and sautéed vegetables

Liver & Onions* | $16.99

Thick sliced liver dredged in flour & seasoned bread crumbs, pan-fried, topped with brown gravy, crisp bacon & sautéed onions; served with garlic-basil mashed potatoes, and sautéed vegetables

 


*These items may be served undercooked or raw, or may contain undercooked or raw ingredients. Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with choice of Soup of the Day, Clam Chowder or a Stone House Salad and a slice of Garlic Toast;
Upgrade to a Spinach Strawberry Salad or a Bleu Cheese Wedge for $3.99

Spaghetti and Meatballs | $15.99

Our original House-made marinara served over spaghetti with two Chicago Style meatballs
Spaghetti with marinara sauce $12.99

Lasagna | $16.99

Ground beef, ricotta & mozzarella cheese, mushrooms, spinach & onions layered with lasagna noodles; baked & topped with our original House-made marinara sauce

Pasta Alfredo | $11.99

Fettuccini noodles tossed in a creamy alfredo sauce, served with garlic bread.  Add blackened or grilled chicken $5.00  Add 6 oz steak $6.00  Add five shrimp $8.00

Shrimp Scampi | $21.99

Five jumbo shrimp sautéed with garlic butter, white wine, tomatoes and chives, served over linguini

Chicken Parmesan | $18.99

Parmesan-breaded chicken breast, pan-fried, finished with marinara sauce & melted provolone cheese; served over linguini

Chipotle Pasta | $11.99

Penne pasta tossed in a creamy chipotle sauce with peppers, tomatoes & onions;  served with garlic bread.  Add grilled chicken $5.00  Add 6oz steak $6.00  Add five shrimp $8.00

Salmon Pesto Pasta | $17.99

Linguini noodles tossed in a creamy basil pesto sauce with salmon, asparagus & tomatoes; served with garlic bread

 

Gluten-free pasta available upon request $3.99


*These items may be served undercooked or raw, or may contain undercooked or raw ingredients. Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Certified Angus Beef®

12 oz Prime Rib Au Jus* | $30.99
Filet Mignon* | $32.99

8 oz bacon wrapped

12 oz Ribeye* | $30.99

 

Locally Sourced Steaks

10 oz New York Strip* | $28.99
20 oz T-Bone Steak* | $31.99
Sirloin | $22.99

8 oz marinated cap steak

 

Add to any steak:

  • Brandy Bleu $2.99
  • Garlic Butter $ .99
  • Sautéed Mushrooms or onions $2.50
  • Jumbo Shrimp: Three shrimp, fried, grilled or coconut style $7.99
  • Lobster Tail: One 6 oz cold water tail $19.99
  • King Crab Legs: Half pound $20.99 or full pound $37.99
  • Balsamic Onions $2.99
Bacon Wrapped Bourbon Maple Pork* | $19.99

Pork tenderloin medallions wrapped in bacon, charbroiled, finished with bourbon maple butter

 


*These items may be served undercooked or raw, or may contain undercooked or raw ingredients. Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

An 8 ounce patty of Certified Angus Beef® prime chuck, served with your choice of a Stone House Salad or French fries; a cup of soup, sweet potato fries or onion rings may be substituted for $0.99

Stone House Build-a-Burger* | $9.99        Stone House Double Burger* | $14.99

A seasoned & charbroiled burger on a toasted Tuscan bun, with lettuce, tomato, onions & a pickle

  • add cheddar, Swiss, pepper-jack, American, bleu cheese or provolone cheese $1.00
  • add mushrooms, green chile, BBQ sauce or grilled onions $0.50 per item
  • add bacon $1.50

Make It Impossible™ add $2.00
The Impossible™ Patty is a delicious patty made from plants for people who love meat!

Firehouse Burger* | $13.99

A charbroiled burger dusted with Cajun spice on a toasted Tuscan bun, topped with jalapeño bacon, fried jalapeño strips and jalapeño jack cheese; served with chipotle mayonnaise

California Chicken Sandwich | $13.99

Marinated chicken breast seasoned & charbroiled, with Swiss cheese, avocado, lettuce, tomato and chipotle ranch dressing on a toasted Ciabatta bun

The Bistro Steak Sandwich* | $13.99

Marinated bistro steak, charbroiled and julienned with lettuce, tomato and grilled onions on a toasted hoagie roll

 


*These items may be served undercooked or raw, or may contain undercooked or raw ingredients. Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Top Shelf Liquors to Pair with Every Meal

When you dine in with us we offer top shelf liquors, high quality local brews, seasonal cocktails, and more. If you’d like a recommendation on what to pair with your meal simply ask your server or the bar attendant for a suggestion. 

Sunday Breakfast Buffet

Our Sunday breakfast buffet includes breakfast classics from biscuts and gravy to fresh made omelettes. 

Have an Event?

Whether you have an event you need catered or need to make a reservation for a dinner party The Stone House would be happy to help! Either give us a call or fill out the form below to get rates, dates, etc.

  • Date Format: MM slash DD slash YYYY

Contact Us

braines@stonehousemontrose.com
(970) 240-8899

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1415 Hawk Pkwy
Montrose, CO 81401

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