It’s time to talk about our specials for the week:
LUNCH SPECIALS (Running through Saturday, 4/17)
FRIED CATFISH PLATTER 12.99
Cornmeal fried catfish with collard greens, coleslaw, fresh-baked cornbread, and whole grain mustard.
MANICOTTI STUFFED WITH ITALIAN SAUSAGE 11.99
Three manicotti shells, stuffed with Italian sausage and ricotta cheese, smothered in marinara and mozzarella, then oven-baked to perfection.
DINNER SPECIALS (Running through Sunday, 4/18)
FRENCH CUT ELK LOIN 54.99
Two French-cut elk loins with juniper sauce; served with baked potato, sauteed vegetables, and your choice of cup of soup or Stone House salad.
SHORT RIB PASTA 19.99
Shredded beef short rib and asparagus, with savory beef sauce, over penne pasta; served with garlic bread and your choice of cup of soup or Stone House salad.
SUNDAY BRUNCH SPECIAL
HUEVOS RANCHEROS 11.99
Two corn tortillas, filled with black beans, eggs, cooked your way, smothered in pork green chili, topped with cheddar cheese; served with country potatoes.