
New Years Eve Menu
APPETIZERS
AVOCADO ROLLS / G,E,S 15
Avocado, red onion & sun-dried tomatoes in wonton wrappers, fried; served with sweet Asian chili sauce
COCONUT SHRIMP 16
Four Mexican jumbo shrimp, marinated in coconut cream, encrusted in shredded coconut, fried; mango chutney.
SPINACH ARTICHOKE DIP / G,D 16
A blend of spinach, artichoke hearts, cream cheese, Monterey Jack & Parmesan cheese, with toast points
CALAMARI / M,D,E,G 16
Japanese calamari steaks, julienned, panko breaded & fried; served with marinara & cocktail sauce
SOUPS & SALADS
CLAM CHOWDER OR SOUP OF THE DAY / G,D,S,M
CUP $8 BOWL $13
STONE HOUSE SALAD / G,D 8
Mixed greens, heirloom tomatoes, cucumbers, jicama, Parmesan cheese & house made croutons; choice of dressing
HOUSE CAESAR 8
Romaine lettuce tossed in a traditional Caesar dressing, Parmesan cheese & house made croutons
BLUE CHEESE WEDGE / D,S,E 11
Iceberg wedge, bacon, tomatoes, and blue cheese crumbles with a creamy blue cheese dressing
BLACKENED SALMON SALAD* / F,S
Mixed greens tossed in citrus vinaigrette with asparagus, avocado, tomatoes & blackened Atlantic salmon filet
NEW YORK STEAK SALAD* / S 23
Mixed greens topped with 5 oz of sliced charbroiled New York strip, grilled onions, avocado, asparagus, tomatoes and potato wedges; served with choice of dressing
* These items may be served under-cooked or raw, or may contain under-cooked or raw ingredients; Consuming under-cooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
BEEF, SWINE & CHICKEN
SERVED WITH CHOICE OF SOUP OF THE DAY, CLAM CHOWDER OR A STONE HOUSE SALAD; SAUTÉED VEGETABLES AND YOUR CHOICE OF A BAKED POTATO, GARLIC BASIL MASHED POTATOES OR RICE PILAF; A SPINACH STRAWBERRY SALAD OR A BLUE CHEESE WEDGE MAY BE SUBSTITUTED FOR 3.99
SURF & TURF* 50
An 8 oz sirloin and a baked 4oz lobster tail
RIBEYE* 12 oz / S 44
FILET MIGNON* 8 oz / S 50
Bacon wrapped
BONELESS BRAISED SHORT RIB 28
Boneless Beef short rib, braised and finished with a rosemary wine jus
12oz PRIME RIB AU JUS 45
Our house specialty, with ruby port jus and apple horseradish sauce
BRANDY BLUE NEW YORK STRIP 45
An 12 oz New York strip, charbroiled, baked with brandied butter, topped with blue cheese, cooked medium rare to medium; served with sautéed vegetables and a baked potato
BACON WRAPPED BOURBON MAPLE PORK / S,D 28
Pork tenderloin medallions wrapped in bacon, charbroiled and finished with bourbon maple butter; served with garlic basil mashed potatoes and sautéed vegetables
CAJUN PASTA 24
Penne pasta tossed in a creamy Cajun sauce with andouille sausage, onions, tomatoes and peppers, topped with blackened chicken; served with parmesan cheese &garlic bread.
ADD TO ANY STEAK
Sautéed Mushrooms or Onions / S 3
Garlic Butter / S,D 2
Balsamic Onions 4
Canadian Lobster Tail / C,S,D MP
Add a 5oz tail
— market price —
Brandy Blue / S,D 4
Jumbo Shrimp / C,G,S 9
Three Mexican jumbo shrimp, fried, grilled or blackened
SEAFOOD
CANADIAN LOBSTER TAIL / C,D (Market Price)
Two 5 oz Canadian lobster tails, seasoned and baked; served with drawn butter
SESAME SEARED TUNA / F,S,G,SE,E 29
Tuna filet encrusted in sesame seeds, seared rare and finished with teryaki sauce & wasabi mayo
HONEY SRIRACHA GLAZED SALMON* 29
Fresh salmon filet, pan fried and finished with a honey sriracha glaze; served with a wild rice pilaf and sautéed vegetables.
* These items may be served under-cooked or raw, or may contain under-cooked or raw ingredients; Consuming under-cooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Roasted Strip Loin
Slow roasted Beef strip loin with a black berry ruby port reduction, roasted asparagus & mashed sweet potatoes
THIRD COURSE WINE
T.B.D.
FLOURLESS CHOCOLATE TORTE
A flourless chocolate torte finished with a raspberry port wine sauce; served with whipped cream
FOURTH COURSE WINE
T.B.D.
Call for reservations:
970-240-8899 Chef Kevin Gurney

The Stone House frequently hosts special events; from private dinners to charity fund raisers to wine and whiskey tastings. We're Montrose's home for special events because we make everyday a special occasion!
Every Saturday from 1-3 pm The Stone House hosts our version of English Tea. Come try our wide variety of tea and delicious cookies, cakes and snacks. Bring your lady friends or favorite Anglophile and enjoy a fancy time. Reservations are required, so call ahead to let us know you're coming.
Every Sunday 9 am to 2 pm - Sunday Brunch - We offer a full buffet and a great made to order menu.
Special Events at Our Restaurant
Special Holidays at The Stone House Restaurant
Thanksgiving, Mother’s Day, and Easter are times to celebrate family and friends. What better way to do that than the best brunch in Montrose? For Thanksgiving, Mother’s Day, and Easter Brunch, we pull out all the stops. Along with our fantastic brunch buffet every Sunday, we lay out the juicy prime rib, honey-glazed ham, tangy salmon remoulade, and a full suite of desserts. It might cost a little more than our regular Sunday brunch, but it is worth it!
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