CHOPPED CHICKEN CLUB SALAD 14.99
Breaded and fried chicken, bacon, mixed greens, tomatoes, cheddar cheese, avocado, and hard boiled eggs, chopped and mixed with your choice of dressing.
SALISBURY STEAK w/ MUSHROOM GRAVY 15.99
Ground Certified Angus Beef steak pan-fried and finished in a mushroom gravy; served with sauteed vegetables and mashed potatoes.
JUMBO CHEESE RAVIOLI w/ CREAM SAUCE & GRILLED CHICKEN 19.99
Five jumbo ravioli in a cream sauce, with peas and Pancetta, topped with grilled chicken and fresh-shaved Parmesan; served with garlic bread and your choice of Stone House salad or cup of soup.
MARINATED SIRLOIN w/ PEPPERCORN SAUCE 24.99
An eight ounce marniated Sirloin steak, pan-seared and butter-basted in a cast iron skillet, with a green peppercorn sauce; served with rice, asparagus, and your choice of Stone House salad or cup of soup.
SUNDAY BRUNCH SPECIAL:
PRIME BEEF HASH 9.99
Fine diced Prime and potato hash; served with two eggs and toast