Greetings and Happy Friday!
If you’re a fan of our Taco Salad, it’s back for lunch, this time with ground pork, topped with sour cream, salsa, and Chipotle ranch. We also have an Italian sausage sub, with peppers, onions, provolone, and marinara, on a hoagie.
For dinner, we’ll have a Crab Tortellini and a Chili-rubbed New York steak, with a Cremini mushroom demi glaze.
We were a bit busier than expected last weekend, so please be sure to make a reservation if you’re planning on joining us this weekend. For March, we’re planning on remaining open Wednesday to Sunday for regular service, with Monday as the pickup/delivery day for the Stone House @ Home Heat & Serve, Crockpot meals, and Meal Kits. We’re expecting to be open 7 days a week again in April.
As always, thanks for your continued support!