Appetizers


Stuffed Mushrooms                                                                  $9.95

Crimini mushrooms stuffed with cream cheese & chipotle buffalo sausage; baked;

served with bleu cheese sauce


Calamari                                                                                        $8.95

Calamari steaks, julienned, served lightly breaded & fried with marinara or cocktail sauce


Spinach & Artichoke Dip                                                         $9.95

A blend of spinach, artichoke hearts, cream cheese, Monterey Jack cheese

& parmigiano-reggiano; served with toasted baguette


Avocado Rolls                                                                            $9.95

Fresh avocado, red onion & sun-dried tomatoes rolled in wonton wrappers,
deep-fried and served with a sweet Asian chili sauce


Baked Brie                                                                                       $9.95

Brie cheese wrapped in puff pastry,
finished with raspberry jalapeño sauce


Crab Cakes                                                                                     $13.95

Maryland-style lump blue crab cakes, pan-seared;
served on sliced tomatoes with roasted red pepper aioli


Shrimp Cocktail                                                                         $13.95

Five jumbo shrimp served chilled with cocktail sauce and a lemon wedge


Bruschetta                                                                                     $7.95

Toasted baguette topped with fresh basil, Roma tomatoes, feta cheese,

red onion, parmesan cheese and olive oil; drizzled with balsamic reduction


Oysters on the Half Shell                                                     $12.95

Six raw oysters served on the half shell with cocktail sauce and a lemon wedge

Italia


Served with choice of Soup of the Day, Clam Chowder or a Stone House Salad
and a slice of Garlic Toast;

Spinach Strawberry Salad or a Bleu Cheese Wedge may be substituted for $3.95

Spaghetti Marinara            $11.95     or     $14.95 with meatballs

Our original House-made marinara served over spaghetti;

served with or without 2 Chicago-style meatballs


Chicken Ferrantelli                                                                 $16.95

Prosciutto ham, mushrooms, tomatoes & onions tossed with fettuccini

in a marinara cream sauce, topped with grilled chicken and asiago cheese


Lasagna                                                                                           $15.95

Ground beef, ricotta & mozzarella cheeses, mushrooms, spinach & onions
layered with lasagna noodles; baked & topped with our original House-made marinara sauce


Chicken Piccata                                                                          $17.95

Chicken breast lightly floured & seasoned, finished with

a lemon garlic mushroom & caper sauce; served over linguini


Shrimp Scampi                                                                               $21.95

Five jumbo shrimp sautéed with garlic butter, white wine, tomatoes & chives;

served over linguini


Chicken Parmesan                                                                     $16.95

Parmesan-breaded chicken breast, pan-fried, 
finished with marinara sauce & melted provolone cheese; served on buttered spaghetti


Italian-American Cioppino                                                  $22.95

White fish, clams, mussels, shrimp & scallops,

simmered in a seasoned fresh stewed tomato & white wine broth


(Gluten-free pasta available upon request   $2.95)

Soups & Salads


Choose a 6 ounce cup ($4.95)

or 20 ounce bowl with roll ($10.95) from
our New England Clam Chowder or Soup of the Day


Stone House Salad    $5.95


Blackened Salmon or Chicken Salad

    $17.95 with a blackened salmon fillet

    $14.95 with grilled or blackened chicken

Mixed greens tossed in citrus vinaigrette, topped with asparagus, avocado & tomatoes


Asian Ahi Tuna Salad

    $17.95 with seared Ahi tuna fillet

    $14.95 with grilled chicken

Mixed greens, tossed in Asian dressing

with carrots, dried figs,cilantro, sesame seeds & wontons


Caesar Salad

    $14.95 with grilled or blackened chicken

    $17.95 with grilled or blackened salmon

Romaine lettuce tossed in a traditional dressing with parmigiano reggiano cheese & croûtons; topped with your choice of chicken or salmon


Spinach & Strawberry Salad                                                  $14.95

Fresh spinach, strawberries, candied walnuts, red onions & bleu cheese crumbles
topped with grilled chicken; served with balsamic vinaigrette dressing


Bleu Cheese Wedge                                                                       $8.95

Iceberg wedge, bacon, tomatoes & bleu cheese crumbles

with a creamy bleu cheese dressing



​Jumbo Shrimp


  Served with choice of  Soup of the Day, Clam Chowder or a Stone House Salad;         a Spinach Strawberry Salad or a Bleu Cheese Wedge
may be substituted for $3.95


Coconut Shrimp                                                                         $23.95

Five jumbo shrimp marinated in coconut cream, encrusted in shredded coconut, fried;
served with pineapple coconut slaw, sautéed vegetables and wild rice pilaf


Grilled or Fried Shrimp                                                           $21.95 

Five jumbo fried shrimp, charbroiled, pan-fried

or encrusted in seasoned breadcrumbs and fried;
served with cocktail sauce, sautéed vegetables and herb roasted potatoes


Shellfish


  Served with choice of  Soup of the Day, Clam Chowder or a Stone House Salad;         a Spinach Strawberry Salad or a Bleu Cheese Wedge
may be substituted for $3.95

Sea Scallops                                                                                  $26.95

Three jumbo East Coast scallops, pan-seared, nestled on a bed of sautéed spinach
and finished with a white wine butter sauce infused with lemon & chives;

served with sautéed vegetables and wild rice pilaf


Alaskan King Crab Legs                           Half or Full Pound    

Market Price

Split & served with drawn butter, sautéed vegetables and choice of a baked potato,

wild rice pilaf, herb-roasted or garlic-basil mashed potatoes


Canadian Lobster Tail                                             Market Price

Two 6 oz lobster tails seasoned & baked; served with drawn butter & lemon,

sautéed vegetables and your choice of a baked potato, wild rice pilaf,

herb-roasted potatoes or garlic basil mashed potatoes 

Add a tail -- Market Price

Beverages                                                 $2.25


Lemonade, Sodas
Iced Tea, Raspberry Iced Tea
Hot Tea, Coffee, Milk
Sparkling Water

The Stone House Favorites


​Served with choice of Soup of the Day, Clam Chowder or a Stone House Salad;           a Spinach Strawberry Salad or a Bleu Cheese Wedge
may be substituted for $3.95


Fish & Chips                                                                                     $16.95

Traditional English beer-battered cod fillets, deep-fried

and served with French fries, tartar sauce & lemon


Stone House Chicken Fry

$14.95 -- chicken

$16.95 -- Steak

Your choice of one of the above, dredged in flour & seasoned bread crumbs,

fried & topped with traditional country sausage gravy;

served with garlic-basil mashed potatoes and sautéed vegetables


Filet Stroganoff                                                                          $17.95

Beef tenderloin sautéed with mushrooms, onions, sour cream & white wine;

tossed with fettuccini


Lemon Herb Roasted Chicken                                               $16.95

An 8 oz airline chicken breast seasoned with fresh herbs, baked;

finished with lemon cream sauce and served with

sautéed vegetables & herb roasted potatoes


Liver & Onions                                                                              $16.95

Thick sliced liver dredged in flour and seasoned bread crumbs,
pan-fried and topped with mushroom gravy, crisp bacon & sautéed onions;
served with garlic-basil mashed potatoes & sautéed vegetables


Chef's Signature Steak     

Served with choice of Soup of the Day, Clam Chowder or a Stone House Salad;           a Spinach Strawberry Salad or a Bleu Cheese Wedge 
may be substituted for $3.95


Brandy Bleu New York                                                             $28.95

An 8 oz New York strip, charbroiled, topped with bleu cheese and baked
with a brandy butter sauce; served with sautéed vegetables & a baked potato

Desserts


Chocolate Peanut Butter Pie                                             $6.95

Chocolate fudge crust layered with chocolate mousse filling & chocolate ganache,

topped with chocolate syrup & whipped cream


Carrot Cake                                                                                 $6.95

Moist carrot cake layered with cream cheese frosting, drizzled with caramel

and topped with whipped cream


Tiramisu                                                                                         $6.95

Layers of mascarpone cheese filling, whipped cream, coffee infused lady fingers

and cocoa swirled with chocolate syrup & whipped cream


Brownie Sundae                                                                         $5.95

A warm chocolate brownie with two scoops of vanilla bean ice cream
topped with chocolate syrup & whipped cream


Lemon Italian Cream Cake                                                   $6.95

White lemon cake with creamy mascarpone cheese filling,
topped with sabayon sauce & whipped cream


Crème Brûlée                                                                               $6.95

Creamy vanilla bean custard flavored with Grand Marnier,
finished with a crisp shell of caramelized sugar & whipped cream


Chocolate Decadence Cake                                               $7.95

Five layers of moist chocolate cake with rich chocolate frosting,

topped with whipped cream


Key Lime Pie                                                                                    $6.95

An original Key West, Florida recipe with a creamy & tangy key lime custard
in a graham cracker crust; topped with whipped cream


New York Style Cheesecake                                                  $6.95

Classic, creamy cheesecake with a buttery graham cracker crust;
topped with strawberry, chocolate or caramel and whipped cream

Fin Fish


Served with choice of Soup of the Day, Clam Chowder or a Stone House Salad;

sautéed vegetables & your choice of baked potato,

herb-roasted potatoes, garlic-basil mashed potatoes or wild rice pilaf;
Spinach Strawberry Salad or a Bleu Cheese Wedge
may be substituted for $3.95

Salmon                                                                                            $21.95

A 6 oz salmon fillet, charbroiled or blackened

Teriyaki Style with a slice of pineapple & teriyaki sauce -- add $2.95


Sesame Seared Ahi Tuna                                                           $23.95

Ahi tuna fillet encrusted in sesame seeds, seared rare,

drizzled with avocado wasabi sauce & served with soy ginger sauce


Hazelnut Crusted Mahi Mahi                                              $26.95

Mahi Mahi fillet encrusted with hazelnuts, pan-fried & topped with pineapple chutney


Parmesan-Crusted Cod                                                            $23.95

Cod fillet encrusted in parmesan cheese breading, pan-fried;

finished with creamy red pepper caper sauce


Open 7 days a week
Reservations accepted
970-240-8899

Available for parties & special events

The Stone House 

1415 Hawk Parkway Montrose, Colorado 81401


braines@stonehousemontrose.com

"Expensive but really good!" August 8, 2016 - A TripAdvisor Traveler Read 337 reviews of The Stone House
 

Dinner Menu

Burgers & Sandwiches


Served with your choice of a Stone House Salad or French Fries;

a Cup of Soup, Sweet Potato Fries or Onion Rings may be substituted for .75 cents


Stone House Build-a-Burger                                                 $9.95

A seasoned & charbroiled burger on a toasted brioche bun,

with lettuce, tomato, onions and a pickle

With Cheese Choice: Cheddar, Swiss, Pepperjack , American, Bleu or Provolone   $10.95

Add any or all of the following: mushrooms, green chile peppers, 

grilled onions, BBQ sauce or guacamole for 50 cents per item

Add bacon for $1.50


Black and Bleu Burger                                                           $12.95

Blackened & charbroiled burger on a toasted brioche bun,

topped with bleu cheese crumbles


Firehouse Burger                                                                       $12.95

A charbroiled burger dusted with Cajun spice on a toasted brioche bun, 

topped with jalapeño bacon, fried jalapeño strips, and jalapeño jack cheese;

served with chipotle mayonnaise

Steak, Prime Rib & Chops


Served with choice of Soup of the Day, Clam Chowder or a Stone House Salad;
sautéed vegetables and your choice of a baked potato,
herb roasted potatoes, garlic-basil mashed potatoes or wild rice pilaf;
a Spinach Strawberry Salad or a Bleu Cheese Wedge
may be substituted for $3.95


Steaks are aged Certified Angus Beef, USDA Top Choice
hand-cut, seasoned & charbroiled


Prime Rib AuJus

Our House Specialty, served with ruby port jus and apple horseradish sauce

10 oz -- $27.95 

New York Strip    8 oz -- $25.95
Ribeye    12 oz -- $28.95
Filet Mignon    8 oz, bacon wrapped -- $29.95

Add to any steak:

Oscar Style -- Crabmeat, shrimp, asparagus & béarnaise             $6.95
Diane Sauce -- Sauce of mushrooms, brandy & Dijon mustard      $3.95
Add Shrimp -- 3 jumbo shrimp, deep-fried or coconut style             $7.95

Add Lobster -- 6 oz cold water lobster tail                   Market Price
Add Crab Legs --  Half or Full Pound                            Market Price


Bacon Wrapped Bourbon Maple Pork -- $19.95

Pork tenderloin medallions wrapped in bacon, charbroiled;

finished with bourbon maple butter


Lamb Chops -- $32.95

Three Colorado, bone-in, French cut lamb chops, charbroiled;
finished with an apricot glaze


Steak & Spaghetti -- $25.95

Charbroiled New York strip served with spaghetti topped with marinara sauce

(spaghetti substituted as starch choice)