Reese's Peanut Butter Pie (GF)                                               $6.99

Chocolate fudge crust layered with chocolate mousse filling & chocolate ganache,

topped with chocolate syrup & whipped cream

Carrot Cake                                                                                 $6.99

Moist carrot cake layered with cream cheese frosting, drizzled with caramel

and topped with whipped cream

Southern Bread Pudding                                                     $4.99

Traditional warm bread pudding with raisins, topped with

vanilla sauce and whipped cream

Chocolate Brownie Sundae                                                $5.99

A warm chocolate brownie with two scoops of ice cream
topped with chocolate syrup & whipped cream;

choice of vanilla bean, coffee or mint chocolate chip ice cream

Lemon Italian Cream Cake                                                   $6.99

White lemon cake with creamy mascarpone cheese filling,
topped with sabayon sauce & whipped cream

Classic Crème Brûlée (GF)                                                      $6.99

Creamy vanilla bean custard flavored with Grand Marnier,
finished with a crisp shell of caramelized sugar & whipped cream

Chocolate Decadence Cake                                                $7.99

Four layers of chocolate cake with rich chocolate frosting

topped with whipped cream

Key Lime Pie                                                                                    $6.99

An original Key West, Florida recipe with a creamy & tangy key lime custard
in a graham cracker crust; topped with whipped cream

New York Style Cheesecake                                                  $6.99

Locally made by Backstreet Bagel, a smooth & creamy cheesecake

with a butter graham cracker crust, topped with strawberry, chocolate

or caramel and whipped cream

Chocolate Flourless Cake (GF)                                         $4.99

Chocolate cake made with a blend of four chocolates,

finished with chocolate ganache, raspberry coulis and whipped cream

Chocolate Decadence Cake                                               $7.99

Four layers of chocolate cake with rich chocolate frosting

topped with whipped cream

*these items may be served undercooked or raw, or may contain undercooked or raw ingredients. Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

"Expensive but really good!" August 8, 2016 - A TripAdvisor Traveler Read 337 reviews of The Stone House


Pepsi, Diet Pepsi, Sierra Mist, Stubborn Root Beer, Stubborn Vanilla Cream Soda, Dr. Pepper, Mountain Dew, Iced tea, Lemonade, Hot tea, Hot chocolate and Coffee

Dinner Menu


Served with choice of Soup of the Day, Clam Chowder or a Stone House Salad;           a Spinach Strawberry Salad or a Bleu Cheese Wedge 
may be substituted for $3.99

pork tomahawk with balsamic onions                           $25.99

Bone-in French porkchop, charbroiled and topped with balsamic onions

Bacon Wrapped Bourbon Maple Pork                               $19.99

Pork tenderloin medallions, wrapped in bacon, charbroiled,

finished with bourbon maple butter

Soups & Salads

Choose a 6 ounce cup ($4.99)

or 20 ounce bowl with roll ($10.99) from
our New England Clam Chowder or Soup of the Day

Stone House Salad    $5.99

Blackened Salmon salad*                                                   $15.99

Mixed greens tossed in citrus vinaigrette, topped with asparagus, avocado & tomatoes

Asian Ahi Tuna Salad*                                                            $17.99

Mixed greens, tossed in Asian dressing

with carrots, dried figs,cilantro, sesame seeds & wontons

 Chicken Caesar salad                                                           $14.99

Romaine lettuce tossed in a traditional dressing with parmigiano reggiano cheese & croûtons; topped with your choice of chicken or salmon

chicken spinach & strawberry salad                             $14.99

Fresh spinach, strawberries, candied walnuts, red onions & bleu cheese crumbles
topped with grilled chicken; served with balsamic vinaigrette dressing

Bleu Cheese Wedge                                                                    $8.99

Iceberg wedge, bacon, tomatoes & bleu cheese crumbles

with a creamy bleu cheese dressing.

bistro steak salad*                                                                   $15.99

mixed greens topped with a grilled bistro steak, grilled onions, avocado, asparagus, tomatoes and potato wedges; served with choice of dressing.

Burgers & Sandwiches

Served with your choice of a Stone House Salad or French Fries;

a Cup of Soup, Sweet Potato Fries or Onion Rings may be substituted for .99 cents

Stone House Build-a-Burger                                                 $9.99

A seasoned & charbroiled burger on a toasted brioche bun,

with lettuce, tomato, onions and a pickle

With Cheese Choice: Cheddar, Swiss, Pepperjack , American, Bleu or Provolone   $10.99

Add any or all of the following: mushrooms, green chile peppers, 

grilled onions, BBQ sauce or guacamole for 50 cents per item

Add bacon for $1.50

Firehouse Burger*                                                                      $12.99

A charbroiled burger dusted with Cajun spice on a toasted brioche bun, 

topped with jalapeño bacon, fried jalapeño strips, and jalapeño jack cheese;

served with chipotle mayonnaise

California chicken sandwich                                          $12.99

Marinated chicken breast seasoned & charbroiled, with Swiss cheese, avocado, lettuce, tomato and chipotle ranch dressing on a toasted Ciabatta bun

the bistro steak sandwich*                                                $12.99

Marinated bistro steak, charbroiled and julienned with lettuce, tomato and grilled onions on a toasted hoagie roll

The Stone House Favorites

​Served with choice of Soup of the Day, Clam Chowder or a Stone House Salad;           a Spinach Strawberry Salad or a Bleu Cheese Wedge
may be substituted for $3.99 

Fish & Chips                                                                                     $16.99

Traditional English beer-battered cod fillets, deep-fried

and served with French fries, tartar sauce & lemon

Filet Stroganoff                                                                          $17.99

Beef tenderloin sautéed with mushrooms, onions, sour cream & white wine;

tossed with fettuccini

stuffed chicken breast                                                             $16.99

An 8oz chicken breast stuffed with jalapenos, bacon, and cream cheese pan fried;

served with rice pilaf, and sautéed vegetables

Liver & Onions                                                                              $16.99

Thick sliced liver dredged in flour and seasoned bread crumbs,
pan-fried and topped with brown gravy, crisp bacon & sautéed onions;
served with garlic-basil mashed potatoes & sautéed vegetables

stone house chicken or steak fry                                   $16.99

One of the following dredged in flour & seasoned bread crumbs, fried & topped with traditional country sausage gravy; served with garlic-basil mashed potatoes, and sautéed vegetables.

From the sea

Served with choice of Soup of the Day, Clam Chowder or a Stone House Salad;

sautéed vegetables & your choice of baked potato,

herb-roasted potatoes, garlic-basil mashed potatoes or wild rice pilaf;
Spinach Strawberry Salad or a Bleu Cheese Wedge
may be substituted for $3.99

Salmon*                                                                                           $21.99

A 6 oz salmon fillet, charbroiled or blackened

Teriyaki Style with a slice of pineapple & teriyaki sauce -- add $2.99

Sesame Seared Ahi Tuna*                                                          $23.99

Ahi tuna fillet encrusted in sesame seeds, seared rare,

drizzled with avocado wasabi sauce & served with soy ginger sauce

basil pesto cod*                                                                          $23.99

six ounce cod pan-fried and finished with basil pesto, tomatoes and parmesan cheese

shrimp                                                                                              $23.99

five jumbo shrimp, charbroiled, pan-fried, or coconut style

Canadian lobster tail

two 6oz lobster tails seasoned & baked; served with drawn butter market price

Alaskan king crab legs

Full or Half Pound Market Price

Steaks & Prime Rib

Served with choice of Soup of the Day, Clam Chowder or a Stone House Salad;
sautéed vegetables and your choice of a baked potato,
herb roasted potatoes, garlic-basil mashed potatoes or wild rice pilaf;
a Spinach Strawberry Salad or a Bleu Cheese Wedge
may be substituted for $3.99

Certified Angus Beef

Prime Rib AuJus

Our House Specialty, served with ruby port jus and apple horseradish sauce

10 oz -- $29.99
ribeye   12 oz -- $30.99
filet mignon* 8oz bacon wrapped $29.99


Locally Sourced Steaks

New York Strip    8 oz -- $25.99

T-Bone Steak 20 oz -- $28.99

Add to any steak:

Garlic Butter -- $.95
Sauteed Mushrooms -- $1.99

brandy bleu--$2.99
whiskey sauce--$2.99

balsamic onions--$2.99

Jumbo shrimp, three shrimp fried, grilled or coconut style $7.99

Lobster tail, one 6oz cold water tail market price

King crab legs, half or full pound market price


Served with choice of Soup of the Day, Clam Chowder or a Stone House Salad
and a slice of Garlic Toast;

Spinach Strawberry Salad or a Bleu Cheese Wedge may be substituted for $3.99

Spaghetti and meatballs                                                       $14.99

Our original House-made marinara served over spaghetti;

served with or without 2 Chicago-style meatballs. just with marinara sauce $11.99

​Lasagna                                                                                          $16.99

Ground beef, ricotta & mozzarella cheese, mushrooms, spinach & onions layered with lasagna noodles; baked & topped with our original House-made marinara sauce


chipotle steak pasta                                                               $16.99

Penne pasta tossed in a creamy chipotle sauce with peppers, tomatoes & onions; topped with a grilled bistro steak and served with garlic bread

Shrimp Scampi                                                                               $21.99

Five jumbo shrimp sautéed with garlic butter, white wine, tomatoes & chives;

served over linguini

Chicken Parmesan                                                                     $16.99

Parmesan-breaded chicken breast, pan-fried, 
finished with marinara sauce & melted provolone cheese; served on buttered spaghetti

blackened chicken alfredo                                                $16.99

Fettuccini noodles tossed in a creamy alfredo sauce, topped with blackened chicken and served with garlic bread

salmon pesto pasta                                                                  $17.99

Linguini noodles tossed in a creamy basil pesto ssauce with salmon, asparagus & tomatoes; served with garlic bread

(Gluten-free pasta available upon request   $2.99)


Stuffed Mushrooms                                                                  $9.99

Crimini mushrooms stuffed with cream cheese & chipotle buffalo sausage; baked;

served with bleu cheese sauce

Calamari                                                                                        $8.99

Calamari steaks, julienned, served lightly breaded & fried with marinara or cocktail sauce

Spinach & Artichoke Dip                                                         $9.99

A blend of spinach, artichoke hearts, cream cheese, Monterey Jack cheese

& parmigiano-reggiano; served with toasted baguette

Avocado Rolls                                                                            $9.99

Fresh avocado, red onion & sun-dried tomatoes rolled in wonton wrappers,
deep-fried and served with a sweet Asian chili sauce

Chicken Satay                                                                              $ 7.99

Four marinated chicken skewers, char broiled and finished with peanut                  


Crab Cakes                                                                                     $13.99

Maryland-style lump blue crab cakes, pan-seared;
served on sliced tomatoes with roasted red pepper aioli

Shrimp Cocktail                                                                         $13.99

Five jumbo shrimp served chilled with cocktail sauce and a lemon wedge

Teriyaki beef skewers                                                                $8.99

Four marinated beef skewers, charbroiled and finished with

teriyaki sauce.


fried oysters*                                                                              $899

Eight fresh oysters, breaded in a seasoned cornmeal breading & fried; served with cocktail sauce