Appetizers

Stuffed Mushrooms $9.95
Crimini mushrooms stuffed with cream cheese & chipotle buffalo sausage; baked

Calamari $8.95
Calamari steaks, julienned, served lightly breaded & fried
with marinara or cocktail sauce

Spinach & Artichoke Dip $8.95
A blend of spinach, artichoke hearts, cream cheese, Monterey Jack cheese & parmigiano-reggiano; served with garlic toast points

Avocado Rolls $7.95
Fresh avocado, red onion & sun-dried tomatoes rolled in wonton wrappers,
deep-fried and served with a sweet Asian chili sauce

Prosciutto Potato Skins $7.95
Potato skins with prosciutto & bleu cheese; served with red pepper sour cream

Potstickers $7.95
Seasoned pork wrapped with pasta, steamed or fried;
served with sweet Asian chili sauce

Chicken Wings $8.95
Eight wings, deep-fried & served: buffalo style, honey BBQ or Asian;
served with ranch or bleu cheese dressing

Coconut Shrimp $9.95
Four jumbo shrimp marinated in coconut cream, encrusted in shredded coconut,
deep-fried and served with pineapple coconut sauce

Crab Cakes $12.95
Maryland-style lump blue crab cakes, pan-seared;
served on sliced tomatoes with roasted red pepper aioli

Shrimp Cocktail $12.95
Five jumbo shrimp served chilled with cocktail sauce and a lemon wedge

Oysters Casino $14.95
Six fresh oysters, baked with bacon & casino butter
(butter blended with garlic, shallots, celery, lemon & red bell pepper);
served with garlic toast points

Oysters on the Half Shell $12.95
Six raw oysters served on the half shell with cocktail sauce and a lemon wedge

Greek Salad with Seared Tuna
$16.95 with seared Ahi tuna fillet
$11.95 with grilled chicken
Mixed greens, feta cheese, kalamata olives, tomatoes, onions,
cucumbers & oregano vinaigrette

Caesar Salad
$11.95 with grilled or blackened chicken
$15.95 with grilled or blackened salmon
Romaine lettuce tossed in a traditional dressing with parmigiano reggiano cheese & croûtons; topped with your choice of chicken or salmon

Spinach & Strawberry Salad $6.95
Fresh spinach, strawberries, candied walnuts, red onions & bleu cheese crumbles with balsamic vinaigrette dressing

Bleu Cheese Wedge $6.95
Iceberg wedge, bacon, tomatoes & bleu cheese crumbles
with a creamy bleu cheese dressing

Steak, Prime Rib & Chops

New York Strip 8 oz $19.95 12 oz $23.95

The Stone House Favorites

       Served with choice of Soup of the Day, Clam Chowder or a Stone House Salad;           a Spinach Strawberry Salad or a Bleu Cheese Wedge
may be substituted for $2.95    

Fish & Chips $14.95
Traditional English beer-battered Mahi Mahi fillets, deep-fried
and served with French fries, sautéed vegetables, tartar sauce & lemon

Stone House Chicken Fry
$12.95 with chicken breast
$14.95 with New York Steak
Your choice of one of the above, dredged in flour & seasoned bread crumbs,
fried & topped with traditional country sausage gravy;
served with garlic-basil mashed potatoes and sautéed vegetables

Liver & Onions $13.95
Thick sliced liver dredged in flour and seasoned bread crumbs,
pan-fried and topped with mushroom gravy, crisp bacon & sautéed onions;
served with garlic-basil mashed potatoes & sautéed vegetables

Fin Fish

Shell Fish

Alaskan King Crab Legs Half or Full Pound Market Price
Split & served with drawn butter, sautéed vegetables and choice of a baked potato, wild rice pilaf, herb-roasted or garlic-basil mashed potatoes

Baked Canadian Lobster Tail Single or Twin Tail Market Price
A 9 oz tail seasoned & baked; served with drawn butter & lemon,  sautéed vegetables and your choice of a baked potato, wild rice pilaf, herb-roasted potatoes or garlic basil mashed potatoes 

Pasta

Seafood Macaroni & Cheese $18.95
Shrimp, blue crab & crawfish tossed in a rich creamy cheese sauce with cavatelli pasta

Lasagna $14.95
Ground beef, ricotta & mozzarella cheeses, mushrooms, spinach & onions
layered with lasagna noodles; baked & topped with our original house-made marinara sauce

Chicken Piccata $16.95
Chicken breast lightly floured & seasoned, finished with a lemon garlic mushroom & caper sauce; served over linguini

Shrimp Scampi $19.95
Five jumbo shrimp sautéed with garlic butter, white wine, tomatoes & chives;
served over linguini

Scallop & Shrimp Linguini $20.95
Bay scallops & jumbo shrimp tossed in a tomato & basil garlic sauce;
served over linguini

Chicken Parmesan $14.95
Parmesan-breaded chicken breast, pan-fried,
finished with marinara sauce & melted provolone cheese; served on buttered spaghetti

Chicken Ferrantelli $16.95
Grilled chicken, prosciutto ham, mushrooms & fettuccinitossed in a marinara cream sauce and topped with myzithra cheese